Farm Europe organizza il Global Food Forum,  una due giorni di lavori nei pressi di Bruxelles. L’evento è a pagamento; necessaria la registrazione. Per i dettagli vedi qui.

Per il CIB partecipano Piero Gattoni e Caterina Nigo.

Qui il programma.

Day 1 – Monday, November 15

From 4.00 pm – Arrival of participants: Registration

5.00 to 7.00 pm – Opening session –  Green Deal & Farm to Fork: designing EU policies for growth and inclusion

7.00 to 7.30 pm – Cocktails

7.45 to 10.00 pm – Gala dinner – Valuing our European food heritage

Day 2 – Tuesday, November 16

Four working sessions in parallel

8:30 – 11:00 am: Thematic workshops

Working session 1 – Farm to Fork: How to make it work?

Working session 2 – Nutrition: Define a EU strategy that works for all

Working session 3 – Climate & development : how to boost the Great Green Wall ?

Working session 4 – Agriculture: will it be fit for 55?

11:30 – 13:00: Thematic workshops

Working session 5 – Trade: Does the EU still have an ambition for world markets?

Working session 6 – National Strategic Plans: Are they fit for  2027?

Working session 7 – Farm to Fork: How to make it work? (follow-up of working session 1)

Working session 8 – Climate & development : how to boost the Great Green Wall ?  (follow-up of working session 3)